1. Shred the onion and carrot, and dice the green onion stems.
2. Heat the pan, add oil, onion, green onion leaves, star anise, cinnamon, and fry until fragrant.
3. Blanch the carrot, onion, and yuba, and control the water.
4. Wash the pot and heat it, add the fragrant oil just now, add the chopped green onion, the king of sand tea, and the chili powder to fry until fragrant. Add an appropriate amount of water to boil, season to thicken, pour the yuba, onion, and carrot, and mix well. Can be loaded.
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