1. The yuba is soaked softly, and the cucumber is patted and cut into pieces
2. Soak the yuba, cut into small pieces, and blanch it
3. Put blanched yuba, cucumber and peanuts in a bowl
4. Add minced garlic, green onion, spicy millet, light soy sauce, vinegar, sugar, salt, 2 tablespoons of chili oil, and stir well
5. Put a little coriander on the plate.
