Cold Yuba

Name: Cold Yuba
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuba; 1 stage lettuce; 1/2 root carrot; Some salt; Some Soy sauce; Some sesame oil; Some Spicy noodles

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The yuba is made by heating soy milk to a boil, after a period of heat preservation, a film is formed on the surface, which is picked out and drooped into branches, and then dried. Its shape resembles a branch of bamboo and is called yuba. Yuba is a product with a certain structure composed of soybean protein film and fat, with high nutritional value. "

Ingredients

Some Yuba
1 stage Lettuce
1/2 root Carrot
Some Salt

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Some Soy Sauce

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Some Sesame Oil

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Some Spicy Noodles

Cold Yuba

1. Prepared ingredients.

2. Break the yuba into small sections, add water to soak until it becomes completely soft.

3. Peel carrots and lettuce and shred.

4. Add some salt to a pot of boiling water, add shredded lettuce, and blanch the shredded carrots for a few seconds to change the color.

5. The dried yuba is also blanched.

6. Add salt, soy sauce, sesame oil, and fresh spicy powder to the hot main ingredients.

7. Just mix well.

Tips:
1 The blanching time of lettuce and carrots should not be too long to keep the ingredients crisp.
2. If you like spicy, you can add some hot sauce and mix it together.