Cold Yuba
by The sweetness of two pigs~
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the yuba with boiling water and cut into small pieces.
2. Shred carrots.
3. Cut the vegetables into small pieces and blanch them with the carrot shreds.
4. Cut parsley into small pieces.
5. Heat a pan with a little soybean oil, stir-fry the chopped green onion and peppercorns until fragrant.
6. Just mix all the ingredients well.
7. The finished product is loaded onto the plate.
