Cold Yuba
1.
Prepare ingredients.
2.
Soak the yuba in cold water.
3.
Take out the soaked yuba, cut into sections with a knife, peel the garlic and cut into minced garlic, clean the shallots, and cut into chopped green onions.
4.
Put an appropriate amount of water in the pot, bring the water to a boil over high heat, then put the yuba in the pot and blanch it for about two minutes.
5.
Take out the blanched yuba, put it in cool boiled water, pass the cold water, then control the moisture, and put it in a bowl.
6.
Put the chopped garlic and chopped green onion into the bowl, and put the fried white sesame seeds in the bowl.
7.
Add two spoons of light soy sauce, one spoon of oyster sauce, one spoon of balsamic vinegar, and one spoon of red chili oil. You can also add coriander or peanuts according to personal taste.
8.
Stir it evenly with chopsticks, then you can serve it on the table and start enjoying it. Chill in the refrigerator for a while before eating, it will taste better. Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]
Tips:
\n1. The hot and sour taste can be adjusted according to the taste of the family. \n2. Light soy sauce and oyster sauce are both salty. I didn't add any more salt. If you eat it more salty, you can add a little salt to taste. \n3. If you think the taste of raw garlic is too unacceptable, you can stir-fry the minced garlic with a little oil and heat it up
