Cold Yuba

Name: Cold Yuba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yuba; 30g Chili noodles; 3g Millet pepper; 15g garlic; 3g parsley; 10g Soy sauce; 8g Vinegar; 1g salt; 2g Sugar

by Xiaoyuan Review

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold yuba

The cold yuba is a dish that goes with wine, and it is also a cold dish for summer heat.

The main ingredient of cold yuba is yuba, which is mixed with soy sauce, vinegar, sesame oil and other ingredients.

Ingredients

100g Yuba
30g Chili Noodles
3g Millet Pepper
15g Garlic
3g Parsley
10g Soy Sauce
8g Vinegar
1g Salt
2g Sugar

Cold Yuba

1. ·Ingredients·

100g yuba, 30g chili noodles, 3g millet pepper

15g garlic, 3g coriander, 10g light soy sauce

8g vinegar, 1g salt, 2g sugar

2. Soak the yuba in advance, and then boil the yuba under water

3. Boil for 30 seconds and remove the cold water

4. Add chili powder, millet pepper, minced garlic, salt, sugar to the bowl

5. Drizzle with hot oil, then add light soy sauce, vinegar, and mix well

6. Pour the bowl of juice into the bowl, add coriander and mix well

7. Ready to eat~

Tips:
1. Soak the yuba in advance to soften
2. If you like to eat sesame oil, you can add some fragrance
3. Yuba is rich in protein and has high nutritional value