Cold Yuba

Name: Cold Yuba
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Yuba; 2s parsley; 1 each Green and red pepper; 2 tbsp Soy sauce; 2 tbsp Vinegar; 1/2 tablespoon Sugar; 3 cloves garlic; a little sesame oil

by Silence into a poem

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Yuba has high nutritional value and unique taste, which is very popular among people. There are various cooking methods, and as the weather warms up, cold dishes are also on the agenda. Cold yuba, a popular dish in the restaurant, let’s make it again today. Follow the instructions to refresh your taste buds, and you are absolutely welcome on the table.

Ingredients

150g Yuba
2s Parsley
1 each Green And Red Pepper
2 tbsp Soy Sauce
2 tbsp Vinegar
1/2 tablespoon Sugar
3 cloves Garlic
a little Sesame Oil

Cold Yuba

1. Take dried yuba

2. First soak the yuba in clear water until there are no hard cores, do not soak in hot water

3. Cut into sections after soaking

4. Chop garlic, oxidize in the air to produce allicin, cut green and red peppers into circles for use

5. Wash parsley and cut into long sections, the size of the sections is the same as the yuba

6. Boil the water, add the yuba, blanch for a minute or two, remove it, and immediately use cold water to cool it down. Celery is also

7.

8. Add light soy sauce, vinegar, sugar and sesame oil to the seasoning bowl, and mix with garlic and pepper rings to form a sauce

9. Pour the juice into the yuba, mix well and serve. There is no need to add salt, except of course your weight. Sour, spicy and slightly sweet, make people appetite, index fingers move. Try now