Name: #花样美食# Cold Yuba and Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Yuba; 1 Cucumber; Some Peanuts; Some parsley; Some garlic; Some Soy sauce; Some sesame oil; Some Rice vinegar; Some Balsamic vinegar; Some salt; Some Chicken Bouillon Powder; Some Sugar

#花样美食# Cold Yuba and Cucumber

by Little Dot_June

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Cold yuba and cucumber is a dish, the main ingredients are yuba, cucumber, oil and so on. Drain the boiled yuba and put it in a bowl, then add garlic, vinegar, soy sauce, chicken essence to taste, and finally sprinkle with sesame seeds. "

#花样美食# Cold Yuba and Cucumber

1. Prepare the following ingredients: raw peanuts, 1 cucumber, 1 yuba (I use soaked yuba, if you use dried yuba, soak it 1 hour in advance)

2. Add oil to the wok

3. Pour the peanuts into fry (cold pan, cold oil, low heat and slow fry)

4. Hearing the crackling sound, Peanut's mouth is almost open

5. Put the yuba in water and wash, remove and dry

6. Cut the yuba into small pieces and put them in a small pot

7. Wash the cucumber, smash the whole root, cut into small pieces, and put it in a small basin

8. Put the super good peanuts in

9. Prepare garlic and parsley, wash

10. Chop them separately and put them in a small bowl

11. Adjust the sauce: add appropriate amount of sesame oil, soy sauce, balsamic vinegar, rice vinegar, salt, chicken essence, sugar, and stir well in a small bowl (if you like spicy food, you can add appropriate amount of chili oil)