1. Prepare the raw materials, soak the yuba in cold water in advance
2. Yuba cut into small pieces
3. Celery cut into small pieces
4. Finely chop ginger and garlic
5. Bring the water in the pot to a boil, add the yuba and boil again and turn off the heat
6. After showering, squeeze out the water and pour it into the cold boiled water to get the raw water
7. Bring water to a boil, add celery to blanch
8. After taking a shower, pour it into the cold white boil to get the raw water
9. Add appropriate amount of salt, homemade spicy red oil, light soy sauce, white vinegar, minced ginger and garlic, mix well
10. The cold yuba and celery are ready
Tips:1. The yuba should be soaked in cold water four hours in advance;
2. The blanching time should not be too long;
3. If there are more preparations for cold boiled water, put it directly into cold boiled boil to avoid ingesting raw water.
