Cold Yuba Skin

Cold Yuba Skin

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Yuba is a kind of food that people love very much. It has a strong bean flavor and a unique taste that other soy products don't have. It is smooth and delicious. I really drool when I think about it! The yuba is yellow and white in color, oily and translucent, and can be vegetarian. Whether it is braised or stir-fried, cold or hot pot, it is a very easy and delicious way to eat! The refreshing taste is really unforgettable!

Ingredients

Cold Yuba Skin

1. Dried yuba soaked softly

Cold Yuba Skin recipe

2. Clean up

Cold Yuba Skin recipe

3. Put clear water and salt in a pot to boil, add the yuba and water

Cold Yuba Skin recipe

4. Remove and drain

Cold Yuba Skin recipe

5. In a bowl

Cold Yuba Skin recipe

6. Cut some chili to make it spicy

Cold Yuba Skin recipe

7. Put in the diced chili

Cold Yuba Skin recipe

8. Drizzle with oyster sauce and light soy sauce

Cold Yuba Skin recipe

9. Drizzle with sesame oil

Cold Yuba Skin recipe

10. Drizzle with vinegar and sprinkle with seasoning

Cold Yuba Skin recipe

11. Drizzle with chili sauce

Cold Yuba Skin recipe

12. Mix well and set aside for ten minutes

Cold Yuba Skin recipe

13. Tossed yuba

Cold Yuba Skin recipe

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