Coleslaw
1.
Ready convolvulus
2.
Wash with clean water
3.
Pinch two sections for use
4.
Prepare the required ingredients
5.
Shred green pepper, garlic, red pepper, cut rice, dried chili, cut into sections
6.
Put water in a pot and boil, add a little oil and salt, and blanch it until it becomes emerald green.
7.
Remove the cold water and drain
8.
Put the drained water spinach into the pot, add garlic and light soy sauce, vinegar and salt, mix well
9.
Sheng Qi
10.
Heat up the oil in another pot, add step 5 to stir out the chili oil
11.
Pour in step 9 and you can start eating
Tips:
The oil can be replaced by chili oil, sesame oil, sesame oil, and the taste depends on your own situation.