Coleslaw

Name: Coleslaw
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Water spinach; 1 green pepper; 1 Red pepper; 10g oil; 5g salt; A garlic; 5 Dried chili; 10ml Soy sauce; 20ml Ginger garlic vinegar

by There is so much joy with a baby at home

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The content of vitamin C and carotene in water spinach is relatively rich, which can strengthen our body, prevent disease and disease, and the chlorophyll contained in it can help us clean our teeth and prevent dental caries.
The greens grown by my in-laws are in good weather. The leafy greens grow so delicious. I can’t finish it and I always stir-fry and I don’t want to eat it. Try the cold salad for the first time.

Ingredients

Coleslaw

1. Prepare the ingredients, a handful of spinach just picked from the vegetable field

2. Ingredients are ready

3. Cut the garlic and red pepper into rice, shred the green pepper, and cut the dried pepper into sections.

4. Wash the water spinach with clean water and wash the hidden soil several times

5. After washing, pinch into two sections

6. Put water in the pot to boil, add a little oil and salt, and put the washed water spinach into hot water until it becomes green

7. Remove the cold water and drain

8. Put the drained water spinach into the pot, add salt and garlic rice light soy sauce and vinegar, mix well

9. Into the plate

10. Heat oil in a pot, add green and red peppers, dried chili, and stir up chili oil

11. Pour in step 9 and you can start eating

Tips:
The oil can be replaced with sesame oil, sesame oil, chili oil instead of according to my own taste. I have a large bowl at home. It is more convenient to use the pot directly.