Coleslaw
1.
Prepare the ingredients, a handful of spinach just picked from the vegetable field
2.
Ingredients are ready
3.
Cut the garlic and red pepper into rice, shred the green pepper, and cut the dried pepper into sections.
4.
Wash the water spinach with clean water and wash the hidden soil several times
5.
After washing, pinch into two sections
6.
Put water in the pot to boil, add a little oil and salt, and put the washed water spinach into hot water until it becomes green
7.
Remove the cold water and drain
8.
Put the drained water spinach into the pot, add salt and garlic rice light soy sauce and vinegar, mix well
9.
Into the plate
10.
Heat oil in a pot, add green and red peppers, dried chili, and stir up chili oil
11.
Pour in step 9 and you can start eating
Tips:
The oil can be replaced with sesame oil, sesame oil, chili oil instead of according to my own taste. I have a large bowl at home. It is more convenient to use the pot directly.