1. Pluck the water spinach that you bought back from the head or yellow leaves. If the water spinach is too long, pluck it into two or three sections.
2. Wash the picked water spinach
3. Before washing the water spinach, put water in the pot to boil. After the water spinach is washed, the water in the pot is also boiled.
4. When the water is boiled, put the washed water spinach in the pot and boil it. When the water is boiled again, the vegetables will be cooked.
5. Put the boiled water spinach on a plate and let it cool, turning it with chopsticks from time to time. Otherwise, the water spinach will become stuffy and yellow. If you want to hurry up, you can also use cold water or blow it with a fan.
6. After the water spinach is let cool, pinch the water out of the water spinach. Don’t pinch it too dry. If it’s too dry, it will absorb a lot of oil.
7. Mix the pinched water spinach with a little salt, and then mix with the salt first. It is easy to mix evenly. Don't put too much salt. Oyster sauce and light soy sauce are flavorful
8. Chop the garlic and prepare
9. Put the salted water spinach on a dish, put the garlic and pour the oyster sauce on it. After the peanut oil is heated in the pot, pour it down, then pour the light soy sauce, stir evenly with chopsticks, you're done, a delicious plate is ready to serve !
10. If you like spicy food, you can add a little millet pepper, chopped and mixed.
