Coleslaw
by Xia Jingyun
Favorite
Difficulty
Easy
Time
5m
Serving
2
Simple and healthy
1. Wash the lotus head and leave the white part.
2. Before cutting it, pat it down so that it is easier to taste when it is cold.
3. Cut at will
4. Cut and put in a bowl for later use
5. Put all the seasoning into the cut scallops
6. Finally mix well
