Coleslaw
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the vegetables, wash and slice.
2. Cut chives into sections and garlic into pureed pieces.
3. Add a tablespoon of salt and marinate for 5 minutes.
4. Wash the marinated vegetables several times with clean water and wring out the water.
5. Add half a spoon of chili powder, chicken essence, vinegar, light soy sauce, and chives, and mix well (no need to add salt).
6. carry out.
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