Coleslaw
by Second cargo B
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 1. Soak kelp and fungus
2. 2. Cut the kelp into silk (the banner is too long to cut, roll it up and cut it short).
3. 3. Cut fungus into small pieces (2cm*2cm)
4. 4. Shred the cucumber, please forgive this baby's knife skills: (.
5. 5. Peel and shred carrots, I know this is a stick: (...
6. 6. Simmer the fungus and kelp (about 2 minutes), the fungus first, after the kelp, otherwise it will taste, pick up and soak in ice water for 2 minutes, remove and drain.
7. 7. Soak the cucumber shreds and carrot shreds in ice water for one minute and drain them (both must be drained, otherwise it is not sour)
8. 8. Prepare the vinegar sauce: a spoonful of vinegar, half a spoon of soy sauce, half a spoon of vegetable oil, chopped coriander, four garlic, chopped one small hot pepper, add a little salt and sugar, and put it in a bowl (I take cut Cooked food knives and plates, soaked in cold boiling water in advance)
9. 9. Mix well in a bowl
10. 10. Mix the above and well, put it in the refrigerator for half an hour, take it out and sprinkle a little bit of cooked sesame and peanuts
11. It smells good, babies love it, so hot and sour
