Coleslaw and Cucumber

Name: Coleslaw and Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kohlrabi; Some Cucumber; Some garlic; Some Soy sauce; Some Vinegar; Some Refined salt; Some Sugar; Some MSG

by Liu Yingjie

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Someone in my family has to go with pickles for everything,
If you don’t have pickles, you have to eat some dipping sauces of green onions and cucumbers.
Otherwise he would think the meal was tasteless.
Today I saw cucumbers and rutabagas at home,
Just make a cool, salty side dish,
Satisfy the needs of his savvy man. (Expand)"

Ingredients

Some Kohlrabi
Some Cucumber
Some Garlic
Some Soy Sauce
Some Vinegar
Some Refined Salt
Some Sugar
Some Msg

Coleslaw and Cucumber

1. Wash the cucumbers, pat them loose, and cut into small pieces.

2. Wash kohlrabi and tear off small pieces.

3. Put the cucumber and kohlrabi in a larger bowl.

4. Add the chopped garlic.

5. Add the cold soy sauce.

6. Add vinegar.

7. Add refined salt.

8. Put in MSG.

9. Mix well and put it in the refrigerator to taste and take it out.

Tips:
1 Cucumbers are easy to taste when tapped loose.

2 The bacterial content of cold soy sauce will not exceed the standard, so it is more suitable for cold soy sauce.

3 Putting it in the refrigerator will make the side dishes more delicious. (Expand)