Coleslaw Fungus and Cabbage Heart

Name: Coleslaw Fungus and Cabbage Heart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black Fungus; Some Cabbage Heart; Some carrot; Some garlic; Some shallot; Some Sugar; Some salt; Some Soy sauce; Some White vinegar; Some sesame oil

by Manxiang Hut

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a nutritious and delicious cold dish, and the raw materials can also be easily obtained. I tried to save trouble when making it. I marinated the black fungus and the choy sum together. In fact, it is best to marinate separately and mix with light soy sauce and white vinegar. Because the tasting time of choy sum and black fungus is different, the tasting time of the fungus is fast, and the tasting time of the choy sum is slow. It is best to pickle the choy sum for a while longer than the fungus, so that the taste will be the same when eating. But if you are not a particular person, then pickling together is also not bad, mainly to save trouble, ha ha. "

Coleslaw Fungus and Cabbage Heart

1. The black fungus is soaked in hot water and then washed and chopped. The fungus is most found to be soaked when eaten. The taste of the fungus after soaking overnight is not as good as the fresh soak. Cut the cabbage heart and carrot into thin strips. Mince garlic.