1. Pick the water spinach.
2. Bring water to a boil in a pot, add an appropriate amount of salt and cooking oil.
3. Wash water spinach.
4. The lower water spinach is slightly blanched.
5. Take out the cold water.
6. A pack of vegetarian liver liver.
7. Follow the instructions and put the bag in the pot for five minutes.
8. Half a pack of vegetarian liver, cut into strips, mince green onion and garlic.
9. Put all the materials in a large container.
10. Add light soy sauce, aged vinegar, and chili oil, mix well.
Buy on JD
Buy on Amazon