Collagen that Everyone Can Afford--------rose Fermented Bean Curd Trotters

Name: Collagen that Everyone Can Afford--------rose Fermented Bean Curd Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Trotters; Some ginger; Some White wine; Some pepper; Some Green onions; 2 pcs Dried chili; Some crystal sugar; 3 pieces Rose fermented bean curd; Some Fermented bean curd juice; Some Five spice powder; Some Soy sauce; Some Cooking Wine

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This dish has been cooked several times. The taste is superb. The trotters are rich in collagen, which is not only delicious but also beautifies our skin. Can you eat more?
Fermented bean curd is used to make dishes. I have only made steamed fermented bean curd. Ever since I saw Lao Yang's fermented bean curd trotters, I have always wanted to try it.
If you want to make fermented bean curd trotters to have a beautiful color, you must use red fermented bean curd to make it. Rose fermented bean curd like this kind of rose fermented bean curd is very suitable.
There are only small changes in my production process.
The bean sprouts vegetables in the photo above were grown from the wife’s vegetable garden bought in the supermarket. They are really edible. We have picked them several times, but unfortunately there are only a few each time.
We generally like to eat softer trotters, so the cooking time is longer. "

Collagen that Everyone Can Afford--------rose Fermented Bean Curd Trotters

1. Wash the chopped trotters.

Collagen that Everyone Can Afford--------rose Fermented Bean Curd Trotters recipe

2. Put ginger slices and white wine in the water, and blanch the trotters in water.

3. The blanched trotters are cleaned with water.

4. Prepare ginger slices, green onions and dried chilies.

5. This is my favorite fermented bean curd for making fermented bean curd trotters.

6. The prepared ingredients and fermented bean curd, because I add more fermented bean curd juice, so 3 pieces of fermented bean curd is enough. Once I made fermented bean curd trotters, I only used fermented bean curd juice, and it tasted good in the end.

7. Put a small amount of oil in the pot and fry the peppercorns until fragrant.

8. Put the trotters in and stir fry.

9. The trotters seemed to have no oil during the stir-frying process, but they were dry. Maybe it was because I put less oil at the beginning, so at this time, I can add rock sugar and stir-fry, and then directly add the prepared ginger. Dried green onions and chilies will do.

10. Mash the fermented bean curd, pour it into the pot, add the appropriate amount of thirteen incense, cooking wine and soy sauce, because fermented bean curd and soy sauce have a salty taste, and my fermented bean curd juice also put a lot of it, so I didn’t put it anymore. Salt out.

11. Stir-fry evenly, this time looking at the color is quite appetizing.

12. Put the hot water in the trotters. After the water is boiled, let it cook on a low heat for about 2 hours. Depending on how hard and soft trotters are accepted, we like to eat soft ones, so we cook them longer. Finally, heat up the sauce, add some chicken essence and sesame oil before starting the pan, and start eating.