Colonel's Chicken Nuggets
by Catkins 1982
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. A piece of chicken breast.
2. Dice green onions, dice chicken, and dice carrots.
3. Put all the ingredients into the meat grinder, add water twice in the middle, adding half a bowl each time.
4. The better muscles are delicate.
5. Spread flat in the freezer box. Put it in the refrigerator and freeze.
6. Remove from the freezer box and cut into pieces.
7. Put it in the beaten egg liquid and slurp it.
8. Both sides are full of breadcrumbs.
9. Heat the oil pan, fry it until it is colored, and remove it.
10. Finished, ready to eat.
