Colonel's Chicken Nuggets
1.
Clean the fresh chicken breast.
2.
Cut into pieces into the food processor.
3.
Add onion, garlic, black pepper, chicken essence, cooking wine and an egg, start the cooking machine and beat it into puree.
4.
Add starch and stir well.
5.
The whipped chicken is placed on the plastic wrap.
6.
Sort them into slices one centimeter thick, wrap them in plastic wrap, and freeze them in the refrigerator.
7.
This is frozen chicken.
8.
Cut into small pieces.
9.
Sticky egg liquid.
10.
Coated with breadcrumbs.
11.
Fry the golden brown in a pan at 50% oil temperature.
12.
Finished picture.