Color Liangpi
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The pumpkin is steamed.
2. Add some water and put it in the food processor to make a paste.
3. The mashed pumpkin paste.
4. Add two spoons of cornstarch and two spoons of flour.
5. Add water and stir well.
6. Stirred pumpkin paste.
7. Sprinkle with sesame seeds.
8. Brush oil in the pot.
9. Pour the batter.
10. Spread flat and steam for three minutes in a pot.
11. After steaming, apply a layer of oil on top.
12. Peel it off.
13. Cut into long strips.
14. Add your favorite side dishes, and pour the juice on the cold skin.
15. Stir evenly, and the vigorous colored cold skin is finished.
