Name: Color Pepper Falls in Love with Tea Tree Mushroom
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tea tree mushroom; 50g Yellow pepper; 50g Red pepper; 50g green pepper; 1 tablespoon Corn oil; 0.5 spoon Sugar; 1 spoon salt; 0.3 spoon MSG; 5g shallot; 3g ginger; 10g garlic

Color Pepper Falls in Love with Tea Tree Mushroom

by Home and everything

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Tea tree mushroom is also known as Chaxin mushroom, column Zhuang Tian head mushroom, poplar mushroom, pine mushroom, European called poplar linoleum, and Japanese called willow matsutake. It is a kind of high-grade rare edible fungus with high protein, low fat, no pollution and no phytotoxicity. Tea tree mushroom was originally a wild mushroom that grows on tea tree stalks in high mountains and dense forests in Guangchang, Jiangxi. It is a pure natural pollution-free health-care edible fungus that integrates high-protein, low-fat, low-sugar, health-care food and therapy. After optimization and improvement, the tea tree mushroom has a tender and crisp lid, a pure and fragrant taste, and an excellent taste. It can be cooked into a variety of delicious dishes, and its nutritional value exceeds other edible fungi such as shiitake mushrooms. It is a high-end edible fungus.

Color Pepper Falls in Love with Tea Tree Mushroom

1. Remove the roots of the tea tree mushroom, clean and drain the water for later use

2. In order to add more flavor to the tea tree mushroom, the tea tree mushroom is divided into two

3. Boil tea tree mushrooms in a pot with boiling water. After blanching, place them in cold water and let cool, rinse and drain the water for later use.