Color Rice Balls
1.
Prepared pumpkin juice 50g, green vegetable juice 50g, roselle juice 50g
2.
After washing the rice, add 50 grams of rice to 50 grams of juice at a ratio of 1:1
3.
Add 1200ML water and steaming rack to the automatic cooking pot, and put the three-color rice bowl on the steaming rack
4.
Add the lid start switch button, select the program (steamed. lotus chicken), the cooking program will be executed automatically, and it will take 28 minutes
5.
The program is over, the rice is steamed
6.
Add the right amount of sugar and sushi vinegar to the rice
7.
Stir well
8.
Take a piece of seaweed, spread a little red rice, and roll it up into a red rice roll
9.
Take a piece of seaweed and spread a little green rice, put the red rice roll in the middle and roll it into a green rice roll
10.
Take a piece of seaweed and spread a little yellow rice, put the green rice roll in the middle and roll it into a yellow rice roll
11.
Cut the yellow rice roll in half and cut into 4 portions
12.
Roll the remaining red rice in a larger red rice roll, a green roll and a smaller green rice roll
13.
Spread another piece of seaweed and arrange all the rice rolls
14.
Then roll it up and cut into sections to eat
Tips:
The colored juice is made by cutting the ingredients into a cooking machine, adding a little water and whipping, and then filtering. The green vegetable juice is replaced with spinach juice. The color is better. The three-color rice is used up, and you can mix it with you.