Color Rice Balls

Name: Color Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 50g Pumpkin juice; 50g Vegetable juice; 50g Roselle Juice; 5 sheets Seaweed; 12g granulated sugar; 25ML Sushi vinegar; 1200ML water

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The organic rice that followed Mr. Kong’s team was so delicious, the porridge cooked was smooth and soft! I always thought that the rice from the Northeast was delicious. After tasting it, I found that the rice from our own hometown is the best! However, this rice is very expensive, and the price is relatively high when the quantity is small. It is more suitable for pregnant women with children! I rested at home on the weekend thinking about making some rice balls with this rice. The rice was steamed with pumpkin juice, green vegetable juice and roselle juice, but the steamed rice was a little soft without mastering the amount of water! "

Ingredients

Color Rice Balls

1. Prepared pumpkin juice 50g, green vegetable juice 50g, roselle juice 50g

2. After washing the rice, add 50 grams of rice to 50 grams of juice at a ratio of 1:1

3. Add 1200ML water and steaming rack to the automatic cooking pot, and put the three-color rice bowl on the steaming rack

4. Add the lid start switch button, select the program (steamed. lotus chicken), the cooking program will be executed automatically, and it will take 28 minutes

5. The program is over, the rice is steamed

6. Add the right amount of sugar and sushi vinegar to the rice

7. Stir well

8. Take a piece of seaweed, spread a little red rice, and roll it up into a red rice roll

9. Take a piece of seaweed and spread a little green rice, put the red rice roll in the middle and roll it into a green rice roll

10. Take a piece of seaweed and spread a little yellow rice, put the green rice roll in the middle and roll it into a yellow rice roll

11. Cut the yellow rice roll in half and cut into 4 portions

12. Roll the remaining red rice in a larger red rice roll, a green roll and a smaller green rice roll

13. Spread another piece of seaweed and arrange all the rice rolls

14. Then roll it up and cut into sections to eat

Tips:
The colored juice is made by cutting the ingredients into a cooking machine, adding a little water and whipping, and then filtering. The green vegetable juice is replaced with spinach juice. The color is better. The three-color rice is used up, and you can mix it with you.