Color, Smell and Taste-thai King Fried Rice

Name: Color, Smell and Taste-thai King Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; 2 pieces Shrimp sticks; Some Cuttlefish; Small half onion; Some Green Red Pepper; Some pineapple; Some salt; a little Sugar; 2 pcs egg; 1 tablespoon Soy sauce; Some Rice; 1 lemon

by Xiaoxiao~

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The former Lvyin Pavilion, now Banqiu Mountain, every time you go, you must order the Thai King Fried Rice.
A simple fried rice, full of color, aroma and taste, makes people appetite at first sight. Pineapple plays a role in flavoring. Fried rice will be accompanied by a light pineapple fragrance. A fried rice contains the umami flavor of shrimp and the sweetness of pineapple. Especially in summer, the pineapple tastes sweet and sour. Will increase your appetite.
The first time I tried to make it by myself at home, it tasted very good, and next time I changed to brown rice, the effect would be better, one by one. "

Color, Smell and Taste-thai King Fried Rice

1. Defrost the shrimps, baby cuttlefish, and crab sticks. Soak the baby cuttlefish in vinegared water and add a little ginger. After soaking for half an hour, cut into small pieces. The small cuttlefish do not need to be cut into small pieces. Crab sticks, pineapple, green and red peppers, dice separately; shred the onion, and beat the eggs with a little salt.

Color, Smell and Taste-thai King Fried Rice recipe

2. Poke the rice as much as possible.

3. Put an appropriate amount of oil in the pot. After the oil is hot, stir-fry the shrimps, crab sticks and baby cuttlefish over high heat. Season with some salt and sugar, and remove from the pot.

4. Start another pot, put more oil, and put eggs in the pot.

5. After the eggs are scrambled, add green and red peppers, pineapple and onion, and stir fry.

6. Then poke the scattered rice and stir well.

7. Put the previously fried shrimps, shrimp sticks and baby cuttlefish into the pot.

8. After stir-frying evenly, add appropriate amount of salt and light soy sauce to taste.

Tips:
1. The best rice is cold, brown rice is better.

2. I personally think that it is not necessary to add MSG pepper, because this fried rice mainly eats the umami taste of seafood.

3. I added some chili oil in the middle of the way. If you don't like the spicy flavor, you can skip it.