Colored Meat Rolls

Colored Meat Rolls

by Yaoyao's Kitchen

4.9 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

Cold dishes are refreshing and delicious in summer. "

Ingredients

Colored Meat Rolls

1. Wash and cook the pork belly, add cooking wine in the water, and remove the fishy ginger slices.

Colored Meat Rolls recipe

2. Shred the carrots while cooking the meat.

Colored Meat Rolls recipe

3. Shred the lettuce. Shred the tender ginger and pepper.

Colored Meat Rolls recipe

4. Seaweed shreds are cooked.

Colored Meat Rolls recipe

5. The shredded carrots and lettuce are marinated in salt for about 5 minutes, and then the juice is poured. Garlic and ginger are minced. Then mix kelp shreds, tender ginger shreds, chili shreds, carrot shreds, green bamboo shoots, and other seasonings such as minced ginger and garlic. At the same time, leave a little kelp shreds for later use.

Colored Meat Rolls recipe

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger
Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger
Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger
Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks
Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob
Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly