Colored Noodles
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. After blanching the vegetables, beat them into vegetable juice, steam the carrots and mash them into a puree, and add a little water to the purple cabbage to make juice.
2. Add a little salt to the flour, mix them into dough separately, and wake up for a while
3. Roll into dough
4. Cut it to the width you want
5. They are all made into noodles
6. Cook the noodles in a separate pot and remove them for use. Use the fish soup as the soup base. Add the noodles and cook for a good taste.
7. Just put in the bowl
Tips:The dough should be harder and the noodles will not be so soft, but the taste and appearance should be better.
