Colored Noodles
1.
material.
2.
Use a juicer to squeeze the dragon fruit and add a little water.
3.
Rinse the spinach, soak it in water for a while, remove and squeeze the juice, if it is still dry, you can also add a little water.
4.
Squeezed pitaya juice and spinach juice.
5.
Divide the flour into two portions, 150g each, take 70g each of fire dragon juice and spinach juice, separate the dough, cover the dough with a damp cloth, and leave for 20 minutes.
6.
Dice the stewed beef, tomatoes, and onions.
7.
Pour olive oil into the wok, and fry the onion for a nice aroma.
8.
Stir-fry the tomatoes, stir-fry them well, and boil them on a low heat.
9.
When the tomatoes are all soft and the soup is thick, add the diced beef, sprinkle with salt and a small amount of black pepper, continue to boil for about ten minutes, and sprinkle a small amount of black pepper before serving.
10.
The good dough is pressed into thin noodles with a manual noodle machine.
11.
Noodles
12.
This is pressed dragon juice noodles.
13.
This is pressed noodles with spinach sauce.
Colorful vermicelli, the color is pretty, right? Because it uses natural pigments, the color is not very deep.
14.
After boiling the water in the soup pot, add the noodles.
15.
The following article.
16.
I cook it in a pot, and the color doesn't lose much, so the color in the pot is also very beautiful.
The cooked noodles are mixed with the tomato beef sauce that has just been cooked, and it is ready to eat!
Tips:
prompt:
1. Pitaya I use more skin and less flesh, so when squeezing the juice, the water is not too much. The same is true for spinach. The water is not too much. So I added a little water and poured it in through the feeding port during the process of squeezing the juice. Yes, let the juicer fully mix the water and the squeezed out, so that the color of the squeezed juice is enough.
2. Use natural pigments to make noodles. I recommend using a noodle machine to make the noodles. This makes the noodles firmer, less color loss during cooking, and more beautiful.
3. This tomato beef sauce can also be used as pizza sauce, but the noodles need to be thinner, and the pizza sauce needs to be boiled a bit thicker.
