1. 1 bag of 288 grams of organic kelp, a little green onion, ginger and garlic, half a carrot, and 2 colored peppers.
2. Wash the seaweed soak.
3. Wash other ingredients clean.
4. Chop the garlic and cut the others into strips.
5. Soak clean kelp in water for 1 minute.
6. Put the carrot peppers in the water and blanch them.
7. Fish out too cold.
8. Heat in a pan and add some oil to fry the shredded shallots and ginger.
9. Add green onions, ginger, minced garlic, sugar, vinegar, salt, soy sauce and sesame oil to the kelp.
10. Just stir evenly.
