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Colored Small Fish (gnocchi)
by Mido fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare a large collection of materials.
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2. After the carrots and green vegetables are beaten with a food processor, they are added to the flour and knead into a dough.
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3. Two colored little dough.
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4. After the other materials are processed, come to another collection.
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5. Stir-fried egg liquid in broken flower shape.
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6. Stir-fry the prawns in a frying pan, boil in hot water, and then lay the frangipani.
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7. Put some oil on the scissors, cut the dough into a fish shape, and put it in the pan, then add the vegetables and carrots.
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8. The remaining dough can be cut into a container with flour, shaken to make the flour evenly, put it in the freezer and eat it next time.
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9. Look at the shape of the little fish.
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