1. All ingredients are changed into dices.
2. Put a good ratio of lard and corn oil in the pan, add garlic, carrots, and dried diced fragrant, sauté until fragrant.
3. Add the diced meat, corn kernels, and fry until the diced meat changes color.
4. Add green peppers and stir-fry the green peppers until soft.
5. Pour some water, boil it, pour in the light soy sauce, stir well, and it's ok.
6. Isn't it Yan Gao, it tastes good?
