Colorful

Name: Colorful
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some radish; Some cabbage; Some Enoki mushroom; Some bacon; Some Millet chili; Some garlic; Some oil; Some salt; Some Soy sauce

by Freshness of water

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish was originally issued while waiting for the finals. I thought about it for a day yesterday and felt that I could make better and more creative dishes. So just send this to everyone first.
Please give me more suggestions~! ! !

The ingredients used here are very rich, such as radish, enoki mushroom, bacon, and shredded cabbage. The taste can be adjusted according to your own preferences. The seemingly ordinary volume actually sent me a lot of thoughts.

I think this is also a health-care cuisine! The combination of radish and cabbage, as well as enoki mushrooms, although not comparable to those high-nutrient soups, is a very economical and economical nutritious ingredient for the ordinary mass diet.

When making this dish, I used red radish and Xinrimei. Cabbage is also a kind of cabbage, like cabbage in the north. I use bacon to enhance the taste. After all, I use vegetarian food. It tastes better with some bacon. "

Ingredients

Some Radish
Some Cabbage
Some Enoki Mushroom
Some Bacon
Some Millet Chili
Some Garlic
Some Oil
Some Salt
Some Soy Sauce

Colorful

1. Prepare the required ingredients.

2. The cabbage is torn apart and rinsed with water.

3. Use scissors to cut the cabbage into long strips with a width of 6cm and 2-3cm. The extra ones that cannot be cut into long strips will be cut into filaments. Wait for the roll material.

4. Add water and salt to the boiling pot, then boil the cabbage into long strips and blanch it in the water to soften it and drain it for later use.

5. Take the red radish and Xinlimei radish and cut them into pieces as shown in the picture above.

6. Cut into long strips and then cut into small squares. The size must be uniform.

7. This is a cut square that can be put into this Ling shape.

8. Cut the other carrots into shreds.

9. Remove the roots of enoki mushrooms, rinse and soak in water.

10. Fry the bacon in the frying pan until the oil is oily, which is more fragrant. If it is troublesome, you can skip this step. I personally think that the made rolls do not smell like this.

11. The fried bacon is cut into short and even shreds, as long as possible as the length of the beginning radish cabbage shreds. Chop pepper and garlic.

12. Take a long cabbage strip and put shredded radish and bacon on it.

13. Put on the enoki mushrooms and shredded cabbage, roll up from one end, and put the plate on the bottom.

14. I made two sets. The main reason is that there are some hot peppers at home that you can’t eat.

15. Put Ling-shaped radish cubes on the finished rolls and steam them in a steamer over high heat for 5 minutes. The steaming time refers to the timing from the start of steaming in the steamer.

16. The steamed rolls are taken out of the steaming pot, and the soup inside is poured into the wok, and then salt, soy sauce, chili, and garlic are boiled and poured on the rolls before serving.

17. If you don't eat this kind of chili flavor, you can evenly sprinkle salt on the rolls when steaming, so that it will have a salty taste when steamed. You can start eating with a plate of sauce that suits your taste.