Colorful Baked Rice

Name: Colorful Baked Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 2 Fresh shrimp; A Ham sausage; 50g corn kernels; 1/2 onion; 1 (smaller) potato; 1 green pepper; 10ml Verdami; a little salt; a little Oyster sauce; Some Magrizu cheese

by dudugemini

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

I planned to go to the market this morning to prepare some food, but after a light rain all day, I found that my family really did not interest me in cooking the ingredients for a meal. Then I thought of the all-purpose gourmet world. Baked rice is good! Take a look at the poor little rice left at home, there is still some cheese in the refrigerator, try to make a baked rice with a try, so I start to do it, in half an hour, a fragrant baked rice will succeed. , Share it with you now"

Colorful Baked Rice

1. Shrimp, onion, green pepper cut into small pieces, potato ham sausage into small pieces

2. I prepared the black pepper, but I forgot to put it... Please forgive my silly pregnancy period

3. Put a little oil in a non-stick pan

4. Put in the ham and fry until fragrant, it is best to stir fry on both sides

5. Add potatoes, shrimps, corn kernels and stir fry, add a little salt

6. Put in Verdame and the oil, add rice, stir-fry the rice, add green peppers, stir-fry, turn off the heat and put it in a high-temperature glass box, red, yellow, green, purple, white ~ isn't it pretty?

7. Preheat the oven to 180 degrees, and evenly sprinkle cheese on the rice. If you want a better drawing effect, you may add more and put it in the oven.

8. Wait quietly for 15 minutes

9. Ding! Ready to get out of the box~

10. When I turn on the oven, all kinds of scents come to my face~ the milky scent of cheese, the scent of onion, the scented scent of ham... Dig a corner, the drawing effect is not bad~ the key is delicious! ! !