1. Keep the leftover rice from the night before in the refrigerator and take it out for later use
2. Dice tomatoes, onions, green beans and corn with water
3. Put butter in the pan, pour into the recipe 2 and stir evenly, add salt, and fry the tomato sauce for 2 minutes, then take it out of the pan and set aside
4. Put oil in the pan, pour the eggs into the pan, and scatter, add the rice, add the shrimp and recipe 3, stir and stir evenly.
5. Sprinkle cheese evenly on the fried rice (you can put more cheese if you like), put it in the middle of the oven, and bake at 200 degrees for 15 minutes.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
