Colorful Balls
1.
Prepare ingredients: appropriate amount of minced meat, appropriate amount of colorful noodles.
2.
1️⃣ Add salt, soy sauce, oyster sauce, green onions, ginger, starch (you can add more) egg to the minced meat and mix it clockwise.
3.
2️⃣ Combine the well-stirred meat fillings into meatballs.
4.
3⃣ Coat the meatballs with colorful granular noodles (the granular noodles are watered in advance) so that they are easy to steam.
5.
4⃣All meatballs are wrapped in colorful granular noodles.
6.
5⃣ Put all the meatballs in the steamer and steam for about 30 minutes.
7.
Out of the pot.
8.
Beautiful.
9.
Take a bite and drool all over the place.