Colorful Bead Chiffon Cake Roll

Name: Colorful Bead Chiffon Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low powder; 4 egg; 50g oil; 50g milk; 60g Sugar; Some salt; Some jam; Some Colorful sugar beads

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Although the cub is ten years old, but deep down, there is still a strong girlish plot. I like it when I see pink. Every time I go to the supermarket, I have to go to the bakery area as usual. The cake rolls with colorful sugar beads make me miss it the most, and I have long been thinking about trying it. However, when I went to supermarkets of all sizes, I couldn't find the little colored sugar beads, and I was immediately disappointed. Suddenly I remembered, doesn't the bakery in this supermarket have colored sugar beads, and I quickly asked the salesperson. They said I had to ask the baker. Although I won’t have to wait until tomorrow for the master to go to work, I can’t help being very happy because there is hope after all. Early the next morning, I ran to the bakery and found the master. The master said that there was only a small amount of inventory, and he refused to sell it to me. Haha, I'm so happy, I can realize my dream with a little bit. "

Ingredients

Colorful Bead Chiffon Cake Roll

1. Separate the egg white and egg yolk, and put the egg white into a clean container without water and oil.

2. Add 40 grams of sugar to the egg whites and beat them until they are foamy

3. Beat the egg yolks until they are slightly whitish, add the oil in portions, each time until the oil and water are fused, and finally pour the milk in and mix evenly

4. Sift in low powder and mix evenly

5. . Scoop half of the egg white batter and mix with low flour, then pour the mixed batter into the egg white bowl.

6. .Quickly stir evenly

7. . Pour the batter on the baking tray, shake it a few times to remove the big bubbles in the cake batter

8. Put it in the oven at 180 degrees and bake for 20 minutes

9. Buckle in time when it's out, tear off the greased paper while it's hot

10. Cut in the middle and divide the cake in half

11. Roll it up, wrap it in greased paper and set it slightly until the cake cools and spread jam on top

12. Sprinkle with colored sugar beads and cut into sections

Tips:
1. When mixing custard, be sure to use the mixing method to avoid defoaming.

2. Roll the cake roll while it is slightly hot, so that the cake roll will not crack easily.

3. One plate of cake can make two cake rolls.