Colorful Beauty Mix Six Silk
1.
Remove the roots of the mung bean sprouts, blanch them in hot water until they are mature, remove them and place them in a larger basin, and blanch the carrot shreds in the water for 3 seconds, then take them out immediately
2.
Scald the bean curd shreds in water for 2-3 seconds and take it out, and put the cucumbers in raw.
3.
Put the fungus shreds in hot water for 5-8 seconds, remove it and put it in a basin, then add the chopped coriander, salt, lemon slices and spicy soy sauce, mix evenly with honey and serve.
Tips:
The most important thing is to cut the wire evenly