Colorful Beef Noodle

Name: Colorful Beef Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Vermicelli; 3 pieces Cooked beef; 1 piece tomato; Some Fungus; Some Celery leaves; 3 pcs egg; Some shallot; Some beef soup; Some salt; Some Mushroom powder; Some black pepper powder

by (Narnia)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Introduction to the calorie and nutrient content of beef noodles Lanzhou beef noodles is a traditional Chinese famous food. It has the characteristics of "one clear, two white, three red, four green", and its color, fragrance, and flavor are well-known throughout the country. Mainly because beef is rich in nutrients, beef contains a lot of essential amino acids, which is very good for the physical development of young people. Amino acids are important nutrients for the human body. "

Colorful Beef Noodle

1. Cut tomatoes into pieces and set aside.

2. Prepare materials.

3. The beef broth is set aside.

4. Add cold water to the pot.

5. Add beef broth.

6. Bring water to a boil and add the tomato chunks.

7. Boil the water again and add the noodles.

8. Add eggs to the boiling water and set the shape for about 3 minutes to ensure the integrity of the poached eggs.

9. Stir well with chopsticks and add light soy sauce.

10. Add salt.

11. Add pepper.

12. Add mushroom powder.

13. Add chopped green onion.

14. Finished picture.

Tips:
Beat the eggs into the boiling water, do not stir, so that the poached eggs will be very beautiful and complete. You don't need to add oil, the taste of the broth is enough.