Colorful Beef Skewers
1.
Soak the bamboo sticks in water for later use.
2.
Mix all the ingredients in the sauce and set aside.
3.
Cut the beef into 1.5 cm cubes.
4.
Add the sauce and marinate for 20 minutes.
5.
Process other ingredients during beef marinating. Wash the three colored peppers and cut them into small pieces.
6.
Cut the onion in the same way.
7.
The marinated beef, bell peppers, and onions are skewered into a string according to your preference.
8.
Preheat the air fryer first. The air fryer selects the steak mode and the time is set to 13 minutes. Then long press the stir button, the air fryer enters the preheating mode.
9.
The skewers are brushed with the remaining sauce and placed in the frying basket.
10.
After the fryer is preheated, put the frying basket into the air fryer, close the lid, and the air fryer continues to cutlet mode.
11.
When there are 5 minutes remaining, you can continue to brush with a layer of sauce.
12.
The grilled meat skewers are ready to be eaten after they are taken out.
Tips:
1. The amount of sauce can be adjusted according to personal taste.
2. The beef should be marinated to make it more delicious.
3. The baking time can be adjusted appropriately. If you like to eat tender beef, shorten the time.
