Colorful Bird's Nest (chicken, Quail Egg Version)
1.
The purple cabbage, green cabbage, carrots, shredded, salted.
2.
Put the marinated three shreds into a bowl, squeeze the water with your hands, and put the chopped chicken, ginger, onion, salt, sesame oil, pepper, cornstarch, and cooking wine into the bowl of noodles and mix well.
3.
Use your hands to mix the well-stirred meat into a bird's nest shape, and beat the quail eggs into it.
4.
Steam on low heat for 20 minutes, sprinkle with sesame oil, light soy sauce, chopped green onion and black sesame seeds when out of the pot, and eat while it is hot.