Colorful Braised Rice

by Fighter in the goddess

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

I ate the braised rice again. This time the ingredients are richer, the color is better, and the taste is better. The preparation method is slightly different from the last time.

Ingredients

Colorful Braised Rice

1. Wash and cut all kinds of vegetables and meat as needed.

2. Pour the right amount of oil in the pot

3. After the oil is hot, fry the potatoes

4. Stir fry all the dishes except the ham. No need to fry.

5. Take the right amount of rice

6. After washing, add as much water as usual for cooking rice

7. Add diced ham, add some salt, oyster sauce, black pepper

8. Pour other dishes and start cooking. I also added some small tomatoes and forgot to shoot

9. After automatically skipping to keep warm, you can eat it again.

Tips:

This meal is very simple. If you don't understand, just leave a message and ask me. Let's make progress together.

Comments

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