Colorful Braised Rice

Colorful Braised Rice

by Fighter in the goddess

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I ate the braised rice again. This time the ingredients are richer, the color is better, and the taste is better. The preparation method is slightly different from the last time.

Ingredients

Colorful Braised Rice

1. Wash and cut all kinds of vegetables and meat as needed.

Colorful Braised Rice recipe

2. Pour the right amount of oil in the pot

Colorful Braised Rice recipe

3. After the oil is hot, fry the potatoes

Colorful Braised Rice recipe

4. Stir fry all the dishes except the ham. No need to fry.

Colorful Braised Rice recipe

5. Take the right amount of rice

Colorful Braised Rice recipe

6. After washing, add as much water as usual for cooking rice

Colorful Braised Rice recipe

7. Add diced ham, add some salt, oyster sauce, black pepper

Colorful Braised Rice recipe

8. Pour other dishes and start cooking. I also added some small tomatoes and forgot to shoot

Colorful Braised Rice recipe

9. After automatically skipping to keep warm, you can eat it again.

Colorful Braised Rice recipe

Tips:

This meal is very simple. If you don't understand, just leave a message and ask me. Let's make progress together.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato