1. Prepare blanched spinach, dragon fruit, carrots, purple sweet potato, pumpkin or other colored vegetables and fruits.
2. First, steam the pumpkin, purple sweet potato, and carrot in a pot.
3. First pour the dragon fruit into the cold cup of the mixing cup of the broken wall conditioner, and cover the cup.
4. The wall-breaking conditioner is powered on, if you directly select the "juice" button on the machine, you can start the operation, and set the production for 1 minute and 56 seconds; if you are on the mobile phone APP, select the "color butterfly noodle" recipe to start directly Set for 1 minute and 56 seconds, make juice and pour it out for later use.
5. Squeeze the juice of several other fruits and vegetables in sequence according to step four.
6. Take 50 grams of various vegetable juices, add 120 grams of flour to each portion, and then add 1 gram of salt to knead the dough, wrap it in plastic wrap and leave it for 10 minutes.
7. Use a mold to press out the lace and use chopsticks to pick it up from the middle to make the butterfly noodles.
8. The prepared butterfly noodles can be dried and sealed in a ventilated place, and can be taken out for cooking when eating
Tips:Due to the different humidity of the flour, the amount of various vegetable juices added in this recipe is just a rough guide. The juice should be increased or decreased according to the condition of the dough. The dough should be harder and thinner, which is convenient for shape and dry storage.
