1. Prepare the vegetables
2. Put the dishes into the food processor, put a small amount of hot water, and break them! Just put a little less vegetables
3. Narrow vegetable puree
4. Just mix the noodles with vegetable puree directly, stir it into noodles, then mix it with your hands, seal and wake up for half an hour
5. Roll it into a very thin dough
6. Because there is no mold at home, I found a coke lid of the same size
7. The buckled round noodles are clamped in the middle with chopsticks to form a bow.
8. You can also use two colors, roll the dough into a round strip, roll it into a dough sheet, buckle a round piece with a coke lid, and use chopsticks to hold it.
9. Two-color dough sheet
10. It’s done, it’s so nutritious
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