1.
Prepare the materials:
Fresh fish, finely diced green and red peppers, peas, finely diced carrots, corn kernels, minced garlic
2. Cut off the fish head, remove the back bone, cut down to the tail with a cross knife, and remove the internal organs.
3. Cut off the fins, cut the fish meat on both sides into slices, and connect the belly without cutting off.
4. Spread a little salt and pepper and arrange the shape on the plate.
5. Steam on high heat for about 4 minutes until cooked, remove the excess soup, sauté the ingredients, add sugar, vinegar, cornstarch water to thicken the juice and bring it to a boil, pour it on the whole fish! (Gorgon juice: tomato sauce, sugar, vinegar, salt, cornstarch water)
6. Saute the ingredients, add sugar, vinegar, cornstarch water to thicken the sauce and bring to a boil.
7. Just pour it on the whole fish! (Gorgon juice: tomato sauce, sugar, vinegar, salt, cornstarch water)
Tips:1. The fish used here is carp. I wanted to use bass, but the head of the fish is a bit big and not very beautiful. You can choose your own
The fresh fish you like is fine.
2. Steps to remove the spine. When you can buy fish, please sell the fish master to do it for you. When you go home, you only need to slice it. This dish is easier to handle.
Done. I am here to take material drawings and step-by-step instructions, so I bought whole fish.
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