1. First, puree the spinach and tomatoes, the spinach is relatively dry, wash and cut into sections
2. When putting it in the food processor, pour 50 grams of water to facilitate whipping. The finer the beater, the better
3. Similarly, add 30 grams of water to beat the tomatoes into juice
4. Then make the spinach dough first, take 160 grams of spinach juice, 250 grams of flour, 5 grams of corn oil, 1 gram of yeast, 3 grams of fine sugar, and 2 grams of salt.
5. Knead into a soft dough, then cover with plastic wrap and let it stand for half an hour
6. With the same ingredients, mix 160 grams of tomato juice with 250 grams of flour, 5 grams of corn oil, 1 gram of yeast, 5 grams of caster sugar, and 2 grams of salt in a bowl.
7. Knead into a kneaded dough, cover with plastic wrap and let stand for half an hour
8. During this period, start to make chicken fillings, slice the breast meat, the thinner the better, and then submerge it with black pepper and salt for ten minutes. After marinating, sprinkle some starch and stir evenly.
9. Onion cut into rings
10. Put a small amount of oil in the pan and fry the chicken until golden brown on both sides
11. Put a little oil in the pan and fry the onion rings
12. After frying the aroma, add the chicken and fry, then turn off the heat and let cool for later use
13. Take out the spinach dough, roll it into a long strip, sprinkle a little powder to prevent sticking
14. Cut the dough into sixes
15. Take a potion and roll it into a round slice thinner than 0.2 cm. If it is sticky, you can sprinkle it with some flour
16. After the electric baking pan is heated, spread the noodles flat and start pancakes. Because the noodles are very thin, you can turn them over in about fifteen seconds, and spread them until there is a golden paste on both sides.
17. This is what the other side looks like
18. In the same way, divide the tomato dough into 6 portions and roll out the pancakes. This is how they are rolled out.
19. Spread it on an electric baking pan and heat it. You don’t need to add oil to this cake, just heating it.
20. Take the tomato-flavored pie crust as an example. Spread it flat on a cutting board, then spread it with clean lettuce and drizzle it with tomato sauce
21. Spread onion rings and appropriate amount of chicken, roll it up and eat it
22. This is how the two color chicken rolls are rolled
Tips:1. The spinach chicken roll is very environmentally friendly, the emerald green body is very suitable for children to eat, multi-fiber dietary nutrition;
2. The tomato chicken roll is a bit powdery, and it tastes like a tomato sour and refreshing;
3. You can change the sauce inside at will, you can replace it with sweet noodle sauce or chili sauce;
4. The chicken can also be replaced with beef with black pepper or fried chicken fillet with rice flower.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
