Colorful Chicken Meatballs
1.
Wash the chicken breasts, drain the water, chop them for later use;
2.
Wash the old tofu, drain the water, and crush it with a kitchen knife;
3.
Mix chicken and tofu, add appropriate amount of salt, cooking wine, pepper, and sesame oil;
4.
Mix well, beat well and set aside;
5.
Peel lettuce and carrots and wash;
6.
Cut the carrot into a cuboid shape with a kitchen knife;
7.
Then cut into four cubes of equal size;
8.
Cut off the water chestnut of the cube and try to cut it into a sphere;
9.
Use the same method to cut the lettuce into lettuce balls;
10.
Pour clean water into the pot and add the loose old ginger;
11.
Add shrimp skins, add salt and boil;
12.
Put in vegetable balls;
13.
Tofu chicken meatballs, group them into equal-sized balls, put them in the pot without stirring the pot
14.
When the balls are boiled until they float, they are ready;
15.
Just pour in sesame oil.
Tips:
1. Vegetables can be replaced with what you like.