Colorful Creative Potato Pancakes
1.
material
2.
Peel and shred into silk. For ingredients that do not contain starch, or ingredients that are more juicy, add a little dry flour and mix well, otherwise it will not shape well.
3.
Brush a small amount of oil on the bottom of the non-stick pan and heat for 30 seconds
4.
Use a spoon 🥄 or a small spatula to flatten it like this, leaving a place as big as the egg yolk in the middle, wait for the egg to be beaten, or the yolk will run around. ⚠️I also added purple sweet potato, but I suggest you don't add it. Purple sweet potato contains high sugar content, which makes it easy to stick to the bottom of the pan and fry, unless you put more oil.
5.
Fry for about 2 minutes and then add 1 egg
6.
Cover the lid, the egg yolk is not easy to cook, cover it to increase the temperature in the pot and the egg yolk is easy to cook. Of course, it is not necessary to cover the lid.
7.
Continue to fry for about 3 minutes. You can turn it over or not, you can do it at will. After frying, shovel it out with a shovel, put the sweet beans or other vegetables 🥬 in and fry them until cooked. You can sprinkle some salt or black pepper to adjust the taste, and the taste will be richer.
8.
Okay, shovel it onto the plate with a shovel, match it with some fruits, and put it in a shape you like, it's OK!
9.
All kinds of presentations, just what kind of creativity you like
10.
Of course, if you find it troublesome, there is a simpler method of frying, in which potatoes are directly shredded.
11.
Or if there is no egg, the potato pancakes are turned over and fried with more oil, and the outside is charred and tender inside.
12.
Or this, or that sentence, come whatever is convenient, just be creative.
13.
There is also this, other breakfast 🥣 pictures are slowly updated in the work section under the recipe. There is no album classification management function under the kitchen. I really don’t know. After a long time, how should these album pictures be classified and searched. I look forward to more optimization updates on the APP.
Tips:
Basically, there is nothing to pay attention to. 1. For ingredients that do not contain starch, or ingredients that are more juicy, add some dry flour and mix well, otherwise it will not be good to shape. 2. If you like the smell of burnt fragrant, brush the bottom of the pot with more oil, turn it over and fry, the fire can be enlarged appropriately, or don't cover the lid. 3. Pay attention when shaving ⚠️ to protect your fingers from being scratched, or use a shaving protector. Or if your knife is good enough, you can just shred it directly, and cut it finely (I don’t have the level and patience 🌚) ⚠️4. The potato cake should be thinner, don’t fry too thick, too thick and hard to cook, and the taste is also not good. ❤️5. It’s troublesome. Just use my later frying methods, shred potatoes, fry them directly, and top with eggs. It’s just as convenient and time-saving as you can.
