1. Remove the shrimp thread, clean the shrimp, place it on the chopping board, and chop into shrimp paste.
2. Longli fish is cleaned and chopped into puree.
3. Put the two kinds of mud together and throw them with your hands until they are completely mixed together until they are full of elasticity.
4. Wash the garlic sprouts, put them on the chopping board, cut into small cubes, and put them together with the fish paste and shrimp paste. Add a spoonful of salt, chicken essence, seafood soy sauce, oil, ginger juice, and stuffing to serve.
5. Put the right amount of salt, chicken extract, ginger juice, five-spice powder, seafood soy sauce, oil, vegetable oil into the beef filling, stir in one direction, and after the filling becomes the filling, heat the pot, put the beef filling in it, and fry 6, 7 minutes until the color changes, put in a bowl and set aside.
6. Use a juicer to squeeze the carrots into juice, then put them in a milk pan and bring to a boil over medium heat.
7. First take 100 grams of shrimp dumpling powder, add 200 grams of carrot juice to the boil, stir while putting it, and then add 100 grams of shrimp dumpling powder, knead it into a dough, and place it in a covered basin for later use.
8. Similarly, take another 100 grams of shrimp dumpling powder, add 200 grams of boiling water, or add boiling water while stirring, and then add 100 grams of shrimp dumpling powder to form a dough.
9. Then roll the dough into dumpling wrappers and unpack.
10. Put the wrapped crystal dumplings on the chopping board, put enough water in the pot, boil and put in the wrapped crystal dumplings.
11. Turn off the fire after another five minutes has passed. Simmer for 2 minutes, lift the lid, take out after cooling slightly, and serve.
Tips:Fry the minced meat in advance, otherwise the minced meat may not be fully cooked for 5 minutes. In addition, do not steam for a long time, otherwise the skin will melt.
