Colorful Curry Beef

Name: Colorful Curry Beef
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g potato; 50g onion; 200g carrot; 100g Haricot vert; 200g beef; 1 teaspoon salt; 80g Curry paste

by agther

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Pay attention to the collocation of a variety of ingredients, which is rich in nutrition, which is good for pregnant women to supplement nutrition, and at the same time, the color, fragrance, and appetite are increased.

Ingredients

200g Potato
50g Onion
200g Carrot
100g Haricot Vert
200g Beef
1 teaspoon Salt

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80g Curry Paste

Colorful Curry Beef

1. 1. Dice potatoes and put them in a container with water to prevent oxidation.

2. 2. Dice the onion and put it in a container for later use.

3. 3. Dice carrots and put them in a container for later use.

4. 4. Dice beef, sprinkle with salt, and let stand for 15 minutes to filter out excess water.

5. 5. Heat the pan with cold oil, heat the pan, pour in an appropriate amount of cooking oil, and explode the onion with a small fire.

6. 6. Pour in green beans and carrots, stir-fry for 3 minutes on medium heat

7. 7. Pour in potatoes and beef, stir-fry on medium heat for 5 minutes

8. 8. Add two bowls of water, turn the heat to a low heat, add the curry cubes. After the curry cubes are melted, cover the pot and simmer for 20 minutes. During this time, the good wife's pot cover is evenly stirred to prevent the bottom of the pot from sticking.

9. 9. When the beef is simmered, potatoes and carrots melt in your mouth and can be cooked.

Tips:
After adding the curry cubes, pay attention to low heat and simmer slowly, and pay attention to stirring evenly to prevent the bottom of the pot from sticking.