1. 1. Dice potatoes and put them in a container with water to prevent oxidation.
2. 2. Dice the onion and put it in a container for later use.
3. 3. Dice carrots and put them in a container for later use.
4. 4. Dice beef, sprinkle with salt, and let stand for 15 minutes to filter out excess water.
5. 5. Heat the pan with cold oil, heat the pan, pour in an appropriate amount of cooking oil, and explode the onion with a small fire.
6. 6. Pour in green beans and carrots, stir-fry for 3 minutes on medium heat
7. 7. Pour in potatoes and beef, stir-fry on medium heat for 5 minutes
8. 8. Add two bowls of water, turn the heat to a low heat, add the curry cubes. After the curry cubes are melted, cover the pot and simmer for 20 minutes. During this time, the good wife's pot cover is evenly stirred to prevent the bottom of the pot from sticking.
9. 9. When the beef is simmered, potatoes and carrots melt in your mouth and can be cooked.
Tips:After adding the curry cubes, pay attention to low heat and simmer slowly, and pay attention to stirring evenly to prevent the bottom of the pot from sticking.
